recipe exchange

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Comment by Judith (Judy) Boyd on April 15, 2009 at 6:48am

"BROWN BAG BROWNIES"
1 Egg
1 3/4 c. sugar
1/2 c.cocoa powder 1/2 c.Marg.
1 1/2 tsp.Vanilla
1/2 tsp.Baking Powder
1/4 c.Shortening
3/4 c.Flour
1/2 tsp.Salt
Melt marg.and shortening. Mix in sugar and vanilla; add egg;beat well with wooden spoon;combine flour,bakingpowder and salt, gradually add to egg mixture. Spread batter in 8 in.square pan, and bake at 350 degrees, about 30 min. or until sides pull away from the pan a little.

Comment by Judith (Judy) Boyd on April 15, 2009 at 6:37am

Hi Gale, and Suzanne, I'm Judy, the weird old fart...(sorry but I am)....
I also used to be "Flo" at the Coffee Shop, when we had some fun on the site, and it looks as though maybe they have some of the "bugs" worked out, so maybe we can resume business as usual...but seems like everyone is busy, busy, busy, other places too...like Facebook, Myspace,and Classmates..
Oh, yes, I'm in communication with lots of classmates, from two different schools, because it's my 50th Reunion year, (from HS.) I didn't go to college, but had lots of good friends in HS..Maybe I'll get a recipe in here one of these days...

Comment by Judith (Judy) Boyd on April 15, 2009 at 6:33am

JESS, YOU'RE KILLIN' ME.......alllllll my favorites....Italian Creme cake, and Pecan Pie, and Turkey Tetrazinni...that's as far as I got, and had to mop up my keyboard from all the drool.....LOL

Comment by Judith (Judy) Boyd on April 15, 2009 at 6:31am

Suzanne, what a wonderful way to have stuffed peppers without all the heat of the oven, and too much bell pepper with the "good stuff"...I don't like too much of it, but like the flavor. You could at least control the amount this way. I LIKE IT> thanks...sorry I haven't been on here in quite a while, so I need to catch up.

Comment by Suzanne Mourer on April 13, 2009 at 4:35pm

Crock Pot Stuffed Pepper Soup

2 lbs Ground Beef
1 med. onion chopped
2 green peppers chopped
2 15oz diced tomatoes
1 28 oz, tomato sauce
2 cans water
2 tsp.salt
1 tsp.pepper
1 cup long grain rice (not instant)
1/4 cup brown sugar
4 bay leaves (remove before eating)

Brown ground beef in skillet.

Drain.

Add beef and rest of the ingredients to crock pot.

Low for 6-8 hours.

Add water IF needed.

Comment by Ben an Jessica Miller on April 12, 2009 at 2:05pm

ITALIAN CREAM CAKE

1 stick butter
2 c. sugar
5 egg yolks
1 c. chopped nuts
1 tsp. vanilla
1/2 c. Crisco or other shortening
2 c. plain flour
1 c. buttermilk
1 tsp. soda
1 sm. can Angel Flake coconut
5 egg whites, stiffly beaten

Cream butter, shortening. Add sugar and egg yolks and beat well. Add flour and soda, which have been sifted together, alternately with buttermilk. Stir in vanilla and add nuts and coconut. Fold in stiffly beaten egg whites. Pour into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 25 minutes.

FROSTING FOR ITALIAN CREAM CAKE:

8 oz. cream cheese, room temperature
1 stick butter, room temperature
1 box powdered sugar
1 tsp. vanilla
1 c. nuts, optional

Mix all ingredients together and spread on layers and top of cake.

Comment by Gale Graham on April 7, 2009 at 9:45am

FIESTA PORK BAKE

2 Tb. butter
6 shoulder or rib pork chops with fat trimmed off
1 pkg. dry onion soup mix
1 cup uncooked long grain rice
1/2 cup catsup
1 tsp. worcestershire sauce
2 1/2 cups boiling water
Cheese strips if desired

Melt butter in 2 quart casserole. Arrange meat on melted butter. Top with soup, pepper and rice. Spread on catsup and sprinkle on worcestershire sauce. Pour boiling water over all, cover and bake 55-60 minutes. Remove from oven, top with cheese strips and allow to stand about 10 minutes before serving

Serves 6

Comment by Gale Graham on April 7, 2009 at 9:38am

CHICKEN & BACON

1 - 3 oz pkg. chipped beef
6 - chicken breasts, skinless, boned and wrapped in bacon
1 - cup cream of mushroom soup
1 - cup sour cream

In baking dish, spread chipped beef on bottom. Arrange chicken breasts on top of beef. Mix sour cream and mushroom soup and pour over chicken.

Bake 1 hour at 325 covered.......remove cover
Bake addtional 1 hour uncovered

Comment by Ben an Jessica Miller on April 6, 2009 at 4:28pm

JACK DANIELS BOURBON PECAN PIE

2 grade A large eggs (slightly beaten)
1/4 cup dark Karo syrup
3/4 cup sugar
4 teaspoons corn starch
8 tablespoons butter
1/4 cup Jack Daniels bourbon
6 oz semi-sweet chocolate
1 bag pecan halves

Preheat the oven to 350 degrees.

Mix eggs and Karo.

Combine sugar and corn starch, add to egg mixture.

Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed.

Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves.

Bake on cookie sheet for one hour. Pie should be firm and will "set-up" while cooling.

Note: If this is made using other brands of bourbon it may not taste as good.

To make an impressive looking pie, lay the pecan halves on top in a circle around the edge and keep making circles until the pie top is covered rather then sprinkling them on top.

Comment by Ben an Jessica Miller on April 6, 2009 at 4:25pm

TURKEY TETRAZINI

1 (8 oz.) pkg. spaghetti or linguini
3 tbsp. butter
1 sm. onion, diced
1/4 c. flour
2 3/4 c. milk
1 (2 1/2 ozs.) jar sliced mushrooms or pieces
1 chicken flavored bouillon cube
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. grated Parmesan cheese
4 slices dry white bread
3 tbsp. butter
2 c. cubed cooked turkey

Cook spaghetti as package directs; drain and return to pan. Meanwhile, in 2 quart saucepan, over medium heat, cook onion in the 3 tablespoons butter until tender. Stir in flour until blended. Gradually stir in milk, mushrooms, with their liquid, bouillon, salt, and pepper. Cook, stirring constantly, until mixture is slightly thickened.

Remove saucepan from heat; stir in cheese. Cut or tear bread into small pieces. Melt 3 tablespoons butter, pour over bread crumbs and toss until crumbs are coated.

Preheat oven to 350 degrees. To the spaghetti, add sauce mixture and turkey. Gently toss to mix well. Put into 12 x 9 inch baking dish. Top with bread crumbs. Bake 20 minutes or until thoroughly heated.

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