recipe exchange

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Comment by JUBY-DU on July 29, 2009 at 11:26am

HI FOLKS HMM I SEE U WILL ENJOY THESE I MAKE USE CREAM CHEESE 4 OZ AND ADD 1 CUP OF COOL WHIP ADD 2 TBS OF SUGAR AND ADD LEMON ZEST MIX AND PIPE IT IN THE BERRIES MMMM DOUBLE THE BATCH IF U HAVE MORN THAT 8 LG BERRIES . HOVE FUN LOVE JUBY -DU

Comment by Suzanne Mourer on July 5, 2009 at 1:18pm

Beach Birthday Party

Comment by Suzanne Mourer on July 5, 2009 at 1:16pm

Corn on the Cob Cupcakes

Comment by Suzanne Mourer on July 3, 2009 at 7:29pm

"Rice" Fruit Salad
1 can Mandarin oranges
1 can Chunk pineapple
1 beaten egg
2 T. flour
6 T. sugar
1/2 box Rosa Marina Macaroni No# 37 ( 1 1/4 c. uncooked)
1/2 c. maraschino cherries (cut up)
1/2 c. coconut
1 1/2 c. Cool Whip
1. Cook macaroni as directed on box. Cool.
2. In saucepan mix flour and sugar, add the juices from pineapple, and orange, and the beaten egg. Cook about 15 minutes or more until thickened. Cool.
3.Mix cooled mixture with the cooked macaroni and refrigerate it overnight.
4. Next day cut up oranges, pineapple, and cherries. Mix into macaroni mixture. Add coconut and Cool Whip. Refrigerate. You can put this in fluted glasses and top with more Cool Whip and a cherry half. This makes a large amount. Enjoy!

Comment by Dazzyscreations on July 3, 2009 at 12:53pm

Hi JUBY-Du, thank you for this recipe looks yummy. Thanks for letting me know you posted. All the new recipes look yummy. Happy 4th of July everyone.
Dazzy

Comment by JUBY-DU on July 3, 2009 at 10:48am

HI FOLKS SO THIS IS WHAT I MAKE FOR THE 4TH OF JULY ,
BERRY RED WHITE AND BLUE PIE ,

1-14OZ CAN OF CONDENSED MILK
1/2 C OF LEMON JUICE
2 CUPS OF ASSORTED BERRIES STRAWBERRY BLUE AND RED RASBERRIES
1 TBS OF LEMON ZEST
1-8OZ CONTAINER OF COOL WHIP
1 READY MAKE GRAHAM CRAKER CRUST.

IN LG BOWL MIX CONDENSED MILK AND LEMON JUICE , MIX WELL FOLD IN BERRIES AND ZEST . THEN ADD THE COOL WHIP POUR INTO CRUST AND CHILL FOR 6 HRS OF OVERNIGHT ENJOY JUBY -DU

Comment by Ben an Jessica Miller on June 14, 2009 at 7:41am

nacho bake
1 pkg velveeta shells an cheese
1 lb of hambuger meat
1 pkg taco seasoning
3/4 cup water
3/4 cip sour cream
3/4 cup of shredded cheese
3/4 cup salsa
1/2 crushed tortilla chips

preheat oven 400 degrees prepare mac an cheese while thars cooking cook hamburger meat drain add seasoning an water simmer stir in sour creamspoon half in casserole dish 8 inch layer with mac an cheese sprinkle some shredded cheese on top cover ab bake 15 mins top with salsa crushed tortilla chips an lil more cheese an bake 5 more mins 2 melt cheese

Comment by Suzanne Mourer on June 3, 2009 at 9:55am

PULLED PORK OR BEEF SANDWICHES
4 pound Pork shoulder or beef chuck roast
Combine all...
1 bottle Italian dressing (not creamy)
1 package onion soup mix
2 T. rice vinegar
1 T. McCormick Salt Free All Purpose Seasoning
1 1/2 T. crushed red pepper flakes for heat
Combine bottle of Italian dressing and package of onion soup mix. Mix together well, until no lumps remain and both ingredients are thoroughly combined add the bottled dressing.
Place roast in Crock-Pot and add dressing mix. Turn Crock-Pot on low setting and cook 8-10 hours. Turn once during cooking.
After cooking, shred beef with fork and knife. Pour juice/dressing mix in separate bowl and strain.
Return shredded beef back to Crock-Pot and pour desired amount of juice on top (about 1-2 cups or enough to keep meet juicy and prevent burning).
Serve, Crock-Pot on low (to keep meat warm), with buns.

Comment by Suzanne Mourer on June 2, 2009 at 8:26am

I'm glad that you enjoyed it Gigi. = )

Comment by Gigi Lynn on June 2, 2009 at 6:40am

Thank you for sharing this delicious recipe...!
My family loved the Pineapple Coconut filling, and I purchased the Banana Bread mini loafs at our local bakery, as you suggested to save time.
Thanks again.

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