recipe exchange

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Comment by Judith (Judy) Boyd on January 27, 2009 at 7:06am

WOW !!!
I'm sooo happy you guys are jumping in with good recipes...I think FOOD is Always something we're interested in...and in these times, it's hard to think of different ways to fix the SAME THING...soooo kudos to you guys, and I'll be adding some later...I have a dog coming for grooming in an hour...gotta get busy.

Comment by Ben an Jessica Miller on January 27, 2009 at 6:11am

(OK TODAY'S RECIPE )
~EASY TACO CASSEROLE~
2 LBS HAMBURGER MEAT ,1 JAR SPAG SAUCE I USE TRADITIONAL OR ONION GARLIC FLAVORED,8 OZ SHREDDED CHEDDAR CHEESE,8 OZ SHREDDED MOZZARELLA CHEESE, 8 OZ OR MORE DEPENDS IF YOU HAVE ADDED MORE OF THE OTHER INGREDIENTS OF DORITO'S CRUSHED ,1 CUP TOMATO JUICE OR TOMATO SOUP YOUR CHOICE
BROWN MEAT,DRAIN,ADD TOMATO JUICE/SOUP IF USING SOUP YOU MAY NEED TO DILUTE IT SOME,ADD SAUCE SIMMER THEN IN A 9BY 13 CASSEROLE DISH LAYER THE MIXTURE WITH THE DORITO'S BAKE 15 MINS AT 350 DEGREES AN SERVE

Comment by Lea Murphy on January 26, 2009 at 8:32pm

I tend to cook a lot of chicken. My husband gets sick of it. This recipe is his absolute favorite.
uncooked chicken breast tenders. (chicken breast cut in strips)
1/4 cup low fat mayo
1 Tbs of dijon mustard
1 tsp of pepper
Mix ingredients together. Coat chicken breast. Refrigerate for at least an hour.
Place coated chicken breast in a baking dish and bake until done.
Great served with pasta or rice side dish and garlic bread.

Comment by Ben an Jessica Miller on January 26, 2009 at 4:14pm

id just like to say ty for joining an i hope yall like the recipes i post im sure ill like yalls

Comment by prada on January 26, 2009 at 3:32pm

What a great idea Jessica! I'll have to get a few of my favorites out to you and will definately enjoy reading new recipes that others are willing to share!

Adorable baby pic!!!!!!!

Take care.

Prada

Comment by Judith (Judy) Boyd on January 26, 2009 at 12:41pm

Dawn I guess it's not just me...I'm having trouble with comp. too..really slow, and I think I'll just get off a while. cute, love The Garfield....and the crockpot recipe sounds yummy too, Sandi, I haven't met you yet, but looking forward to it. When the network gets over the "hiccups"...

Comment by Sandi on January 26, 2009 at 12:13pm

This is a very easy and delicious meal for the crock pot or put in oven, whatever you choose. Put 2 - 4 frozen chicken breasts in a crock pot, add one 15 oz jar of salsa, one can of drained and rinsed black beans, a can of drained corn, or frozen, a couple of handfulls. Sit back and relax and let her go. About 5 min. before serving add about 4 oz. of cream cheese, I use lowfat. When it is melted just stir it all together. Good served over rice.

Comment by Judith (Judy) Boyd on January 26, 2009 at 11:38am

Okay, this is our old Standby favorite, it'll cure what ailes you:
S.O.S.
Use any ground meat, about a pound, or less
Brown well, and drain off excess grease
add about a cup of water, and chopped onion, stir, and cook until onions translucent, and tender.
Take off the heat, and sprinkle about 1/2 cup of flour over meat, once water is cooked down...you may want to add about 1/2 stick or 4 Tblspn. of butter or marg. Mix the flour into the meat, and cook some more...about 5 minutes to cook the flour. Also add some salt and pepper to taste at this time...maybe a little garlic, or garlic powder...
You may need to scrape the bottom of pan, or skillet, once the flour starts to cook...then take off the heat, pour in about a cup of milk and stir up before putting back on the heat, if it needs more milk, you will be able to tell when it starts cooking again, it'll thicken. This is a cook by "the feel" approach...
If you like mushrooms you can add those too...fresh, or canned...
A very quick way to do this, is using good old Mushroom soup, and just add some milk to thin it to what you like,
When finished, serve on toasted bread, or Rice, or noodles...or biscuits...my favorite thing.
If I left anything out, it wasn't on purpose. Good eating!!

Comment by Ben an Jessica Miller on January 26, 2009 at 11:28am

chicken an rice fire man style
cook some chicken breast i use little butter /dales
while your cooking the chicken cook some rice as much as youll need
after both are done mix togeather rice an chicken in a med to large sauce pan
mix to mixtur a container of sour cream salt pepper an if you like garlic salt an then add a can of cream of chicken soup heat all ingredients till they are hot an then add a package of mozzerella cheese mix an simmer till cheese melts an serve

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